Welkom - Bienvenido!
Welcome to Gauchos Grill Restaurant.
Where passion, fire, and the rich flavors
of Argentina come together.
Our chefs work with
the finest ingredients
and grill using traditional techniques.
For steaks with character
and dishes that leave a lasting impression.
Discover the authentic taste
of Argentina and enjoy
great food, warm hospitality,
and the atmosphere of the pampas.
View the menu
and reserve your table today.
Marjolein Ramselaar
Proprietor
OUR RESTAURANTS
TRADITIONAL ARGENTINE
STEAKHOUSE,
MODERN TWIST
SERVING THE FINEST
CUTS OF BEEF
LOCATED IN
THE HEART
OF THE CITY
Discover our authentic
Argentine Grill restaurants.
With ten locations across the country,
we are the destination for lovers
of top-quality steaks
and Argentine specialties.
Whether you're seeking a casual dining experience or a chic night out,
Gauchos always offers
the perfect ambiance.
Visit us for a juicy steak,
our famous spare ribs, fresh fish,
and other delightful dishes
all served with a smile.
The basis is our famous steak of
à la minute freshly cut
and skillfully grilled
Argentine Aberdeen Angus beef.
You select the weight and side dishes. Exactly the way you want it.
In addition, we contribute to a
zero waste policy!
All Gauchos restaurants
are located prime locations,
easy to reach with public transport.
We look forward to welcoming you
in one of our ten restaurants
in Amsterdam (2), Breda, (1), The Hague (1), Eindhoven (1), Maastricht (1),
Rotterdam (3) and Utrecht (1).
STEAK - GRILL - FRESH - TENDER - ARGENTINE
STEAK PERFECTION TAKES TIME
The meat of the Gaucho steak comes exclusively from young bull calves,
which feed freely on the tender grass of the Argentine pampas on daily basis.
The right humidity, the mild climate, the rich soil and extensive landscape
make the pampa perfectly suited for raising cattle of the highest quality.
The Argentine beef is unique because the cattle feed grass instead of grain.
Grain-fed cattle have more fat and while some steak lovers appreciate that,
we believe that good steak should not be defined by fat content, but rather by taste.
More movement
Argentine cattle get more exercise and eat up to 100 different types of grass.
As a result, the beef not only has a better taste, but also contains 10% less cholesterol and 25% less fat.
Although not all Argentine beef is classified as organic,
the cattle live on grassland where almost no fertilizers or pesticides are used.
This makes the beef 100% natural.
However, not all Argentine cattle have the same high quality.
Areas near the sea or where wine is produced are less suitable for keeping livestock.
The region for highest beef production is Las Pampas.
Gauchos selects its Aberdeen Angus beef from this region.
Transportation
The meat is not frozen, but vacuum-packed and shipped refrigerated.
This allows it to mature without losing valuable moisture.
The journey from the pampas to our restaurants takes four to six weeks.
During this time, the meat reaches its optimum taste.
During preparation in the restaurant, salt and chimichurri oil are added to the beef.
The beef is then put on the grill and turned only once.
This successful process has been applied unchanged for almost 46 years now.
