The steaks below are excluding side dishes. See our variety of fresh vegetables and side dishes.
French fries & Gauchos salad
Rump: a uniquely lean and flavourful steak
Fillet: the tenderest cut
Sirloin: the quintessential Argentine ‘bife’ known for its belt of tasty crackling
Rib-eye: a marbled sirloin steak with rich centre and tender edge
The tenderest cut of the cuadril, marinated Ideally suited for sharing in combination with various side dishes (see our wide selection of fresh vegetables)
Gaucho-style thinly sliced minute steak grilled ’rare’
Rump, sirloin and rib-eye sampler
Prijzen zijn inclusief bediening en btw.
