The steaks below are excluding side dishes. See our variety of fresh vegetables and side dishes.
or the fast decision makers:
5.50
French fries & Gauchos salad
500g
400g
300g
225g
180g
Bife de Cuadril
28.00
24.00
19.00
15.00
12.00
Rump: a uniquely lean and flavourful steak
Bife de Lomo
45.00
34.00
27.00
22.00
Fillet: the tenderest cut
Bife de Chorizo
38.00
32.00
24.00
19.00
Sirloin: the quintessential Argentine ‘bife’ known for its belt of tasty crackling
Bife Ancho
37.00
30.00
23.00
Rib-eye: a marbled sirloin steak with rich centre and tender edge
450g
350g
Churrasco de Cuadril
29.00
26.00
The tenderest cut of the cuadril, marinated Ideally suited for sharing in combination with various side dishes (see our wide selection of fresh vegetables)
