Welcome - Bienvenido!
Our authentic Argentine restaurants are a household name
and we are often imitated, but never equaled.
This reputation comes from never letting go of our two core values:
serving top quality Argentine Aberdeen Angus Beef grilled to perfection
and offering professional service in an authentic environment.
That is why Gauchos Grill restaurants
have been around for over 46 years!
In recent years, our menus have also been expanded
with tasty fresh fish dishes and fresh vegetables from the grill.
Marjolein Ramselaar
proprietor
ABOUT OUR RESTAURANTS
TRADITIONAL ARGENTINE
STEAKHOUSE,
MODERN TWIST
SERVING THE FINEST
CUTS OF BEEF
LOCATED IN
THE HEART
OF THE CITY
Gauchos is a group of eleven restaurants, breathes Argentina and stands for
STEAK, GRILL, FRESH, TENDER & ARGENTINE.
Casual or chic? Perfect ambiance with over 40 years of experience and top quality.
Visit our restaurants to enjoy a steak ,
our famous spare ribs or fresh fish -
all served with a smile.
Place your reservation online
or call to book a table!
The basis is our famous steak of
à la minute freshly cut
and skillfully grilled
Argentine Aberdeen Angus beef.
You select the weight and side dishes. Exactly the way you want it.
In addition, we contribute to a
zero waste policy!
All Gauchos restaurants are located prime locations, easy to reach
with public transport.
We look forward to welcoming you in one of our eleven restaurants in Amsterdam (3), Breda, (1), The Hague (1), Eindhoven (1), Maastricht (1),
Rotterdam (3) and Utrecht (1).
STEAK - GRILL - FRESH - TENDER - ARGENTINE
STEAK PERFECTION TAKES TIME
The meat of the Gaucho steak comes exclusively from young bull calves,
which feed freely on the tender grass of the Argentine pampas on daily basis.
The right humidity, the mild climate, the rich soil and extensive landscape
make the pampa perfectly suited for raising cattle of the highest quality.
The Argentine beef is unique because the cattle feed grass instead of grain.
Grain-fed cattle have more fat and while some steak lovers appreciate that,
we believe that good steak should not be defined by fat content, but rather by taste.
More movement
Argentine cattle get more exercise and eat up to 100 different types of grass.
As a result, the beef not only has a better taste, but also contains 10% less cholesterol and 25% less fat.
Although not all Argentine beef is classified as organic,
the cattle live on grassland where almost no fertilizers or pesticides are used.
This makes the beef 100% natural.
However, not all Argentine cattle have the same high quality.
Areas near the sea or where wine is produced are less suitable for keeping livestock.
The region for highest beef production is Las Pampas.
Gauchos selects its Aberdeen Angus beef from this region.
Transportation
The meat is not frozen, but vacuum-packed and shipped refrigerated. This allows it to mature without losing valuable moisture.
The journey from the pampas to our restaurants takes four to six weeks. During this time, the meat reaches its optimum taste.
During preparation in the restaurant, salt and chimichurri oil are added to the beef.
The beef is then put on the grill and turned only once.
This successful process has been applied unchanged for almost 46 years now.
Deel uw Gauchos-ervaring op social media met onze hashtag #gauchosgrill
GALLERY
